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10 Nigerian Foods You Must Eat Before You Die (Part I)



There’s a wide range of Nigerian foods available today. The wide variety of ethnic communities found in Nigeria means that the nation located in West Africa has a varied and rich culinary tradition. Like other West African countries, most Nigerian Foods uses spices and herbs in combination with palm oil or groundnut oil in order to create deeply flavoured sauces and soups often made very hot with chili peppers. There are some staples and ingredients that cross the country’s state borders and there are lots of Nigerian foods that are not mentioned here but these are some of the foods we recommend you try when next you visit Nigeria. Nigerian foods consists mainly of rice, yam, cassava, plantain and beans just to name a few. These are prepared and eaten with the various soups and sometimes stew recipes. Some Nigerian foods can also be prepared in jollof or porridge form.

1 Agidi Jollof

This delicious Nigerian food comes with a soft bone inside otherwise known as (Okpukpu Agidi) . It is a very light food that can serve for either lunch or dinner and can also serve as a snack. It is usually wrapped in a leaf known as Uma leaf but you can also put it in a plastic container, or even aluminium foil. It’s a low-cost food, all that is needed is just a few ingredients to prepare, This is a must eat food for every Nigerian home.

2 Pap (Akamu or Ogi)

akara_akamu - Nigerian foods

Made from corn, this traditional food, when combined with Akara, Fried plantain or Fried Yam tastes so great. It is also a very nice and nutritious baby food. Evaporated milk added to Akamu, gives you a great taste.

3 Nkwobi

nkwobi - Nigerian foods

This is a super Nigerian delicacy simply prepared by mixing a well cooked cow foot or cow head with a spicy palm oil paste. Usually served in exclusive restaurants. It goes very well with any kind of drink.

4 Tuwo Shinkafa

The finished tuwon shinkafa and egusi soup

This food has its origin from the northern part of Nigeria  It is prepared with a special quality of soft rice. It goes down well with Northern Nigerian soups and some other Nigerian soups as well.

5 Nigerian Groundnut soup (peanut soup)


This is a very great substitute for Egusi soup and both share the same method of preparation. Some of the ingredients you need are: peeled groundnut, assorted fish and meat, palm oil, fluted pumpkin leaves, crayfish, salt and pepper.

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