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Pumpkin bundt cake is one flavour filled cake that doesn’t use butter or margarine. The unhealthy ingredient is replaced with canola oil.

The cake is moist and wholesome and quite easy to bake. It is a delightful departure from everybody’s safe vanilla, chocolate, orange, and lemon cakes. It can be presented with or without icing.

Enjoy the photos in the gallery below and check out the recipes at Two Peas And Their Pod, Taste of Home, Martha Stewart.

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