HOW TO PREPARE JAMAICAN GOAT MEAT CURRY

HOW TO PREPARE JAMAICAN GOAT MEAT CURRY

Cooking is an adventure that every food lover understands, and one thing that makes it such an adventure is the ability to live outside your comfort zone and try other tasty dishes from other countries. There is nothing as exciting as creating a new dish for your family and friends to enjoy, the look of satisfaction from their faces is the fuel that keeps a food adventurer going.

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There is no limitation to food, you can create meals on your own or you can borrow recipes from other nations; with this said our food adventure takes us to the island of Jamaica and Kemi Adetiba brings to our viewing pleasure the Spicy Jamaican goat meat curry an it looks amazing

Here’s what you’ll need:

  • Goat meat
  • Onions, scotch bonnet, peppers, ginger, garlic
  • Spring Onions
  • Curry, Suya pepper, Fresh/Dried thyme, paprika
  • Black Pepper, salt, ketchup, bullion cubes, (Maggi or know)
  • Butter
  • Potatoes
  • Carrots

Kemi Adetiba added Egg to her spicy Jamaican goat meat curry, just for the fun of it. Remember if you don’t like spicy meals then you reduce the amount of spice you use when you marinate.

Marinated

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